The Ultimate Mulligan Stew Recipe

Introduction

Mulligan stew is much more than just a meal—it’s a celebration of comfort, simplicity, and community. A perfect remedy for cold days, this dish invites nostalgia with every spoonful. Whether it’s made for a family gathering or a quiet dinner at home, Mulligan stew embodies the essence of home-cooked goodness. Furthermore, it provides endless opportunities for customization, allowing you to create a version tailored to your taste and ingredients at hand.

If you’re looking for a comforting and hearty meal, this Mulligan stew recipe is the answer. With its rich flavors and simple preparation, it’s a dish that warms hearts and brings people together. Originally a meal born out of necessity during the Great Depression, Mulligan stew has become a beloved classic.

This guide will walk you through everything you need to know about Mulligan stew, from its history and ingredients to step-by-step instructions and helpful tips. Whether you’re a seasoned cook or a beginner, you’ll find this recipe both easy and rewarding.

What is Mulligan Stew?

Mulligan stew is a hearty, versatile dish that brings together tender chunks of meat, an array of vibrant vegetables, and a savory broth to create a deeply satisfying meal. Traditionally, this dish was a creative way to use up leftover ingredients, ensuring nothing went to waste. Over time, it has evolved into a beloved comfort food, with today’s versions often featuring staples like beef or chicken, potatoes, carrots, and onions, along with the optional addition of green beans, peas, or corn for extra texture and sweetness. Furthermore, the flexibility of this stew makes it perfect for adapting to seasonal ingredients or personal preferences.

A Brief History

The dish originated during the Great Depression, a time when resources were scarce, and communities often came together to survive hardships. Hobos traveling the country would gather around campfires, each contributing whatever ingredients they could spare—be it a few vegetables, scraps of meat, or even seasonings. This collaborative effort turned simple, disparate items into a nourishing meal that symbolized resilience and ingenuity. As time passed, Mulligan stew evolved into a cherished dish, celebrated for its versatility and rich history of bringing people together. Learn more about its history here.

For further inspiration, check out this guide to classic stews.

Ingredients for the Best Mulligan Stew Recipe

Main Components:

• Meat: Beef chuck, chicken thighs, or pork (cut into bite-sized pieces)
• Vegetables:
  • Potatoes (cubed)
  • Carrots (sliced)
  • Onions (diced)
  • Celery (chopped)
  • Peas (optional, for added sweetness)
  • Green beans (trimmed and chopped, optional)
  • Sweet corn kernels (optional, for a pop of sweetness)
• Broth: Beef or chicken broth (homemade or store-bought)
• Seasoning:
  • Salt and pepper
  • Thyme
  • Bay leaves
  • Paprika (optional, for a smoky kick)
  • A pinch of cayenne for subtle heat
  • Ground mustard (optional, for depth)

Additional Ingredients:

• Garlic (minced)
• Worcestershire sauce (1-2 tablespoons for depth of flavor)
• Tomato paste (optional, for a rich base)
• Flour (for thickening)
• Olive oil or butter (for browning meat)
• Parsnips or turnips (optional, for a sweeter and earthier flavor)
• Fresh herbs like parsley, dill, or chives for garnish
• Optional: Red wine (1/2 cup) for added depth
• Lemon zest (optional, to brighten the flavor)

Step-by-Step Instructions

1. Prepare Your Ingredients

1. Wash and chop all vegetables into uniform sizes for even cooking.
2. Cut your meat into bite-sized pieces and pat dry with paper towels.
3. If using fresh herbs, chop them finely for garnish later.
4. Gather all your spices and ingredients to have them ready for cooking.

2. Brown the Meat

• Heat olive oil or butter in a large pot over medium-high heat.
• Season meat with salt and pepper, then brown on all sides. Browning locks in juices and adds flavor.
• Remove meat and set aside to preserve its juices.

3. Sauté the Vegetables

• In the same pot, add onions, garlic, and celery. Cook until softened and fragrant, about 3-5 minutes.
• Stir in tomato paste for added richness (optional).
• Add carrots, parsnips, or turnips to build layers of flavor and cook for an additional 5 minutes.

4. Deglaze the Pot (Optional)

• If using wine, pour it into the pot, scraping up browned bits from the bottom to enhance flavor. Let it simmer for 2-3 minutes.

5. Combine and Simmer

• Return the meat to the pot.
• Add potatoes and enough broth to cover the ingredients by about an inch.
• Stir in Worcestershire sauce, thyme, and bay leaves.
• Bring to a boil, then reduce heat to low and cover. Let it simmer gently for 1-2 hours, stirring occasionally to prevent sticking.

6. Add Green Vegetables

• During the last 20 minutes of simmering, add green beans, peas, or corn to the pot to preserve their freshness and color.

7. Thicken the Stew

• Mix flour with water to create a slurry, ensuring no lumps remain.
• Gradually stir the slurry into the pot, allowing the stew to thicken. Continue simmering for 10-15 minutes to cook out the raw flour taste.
• For a gluten-free option, use cornstarch instead of flour.

8. Final Touches

• Adjust seasoning with salt, pepper, and paprika as needed.
• Add a pinch of lemon zest to brighten the flavor.
• Sprinkle fresh herbs like parsley, dill, or chives over the stew before serving for a burst of freshness.
• For a creamier stew, stir in a splash of heavy cream or coconut milk before serving.

Variations of Mulligan Stew

Hearty Autumn Mulligan Stew

• Add cubed butternut squash and apples for a seasonal twist.
• Use apple cider in place of part of the broth for added sweetness and depth.
• Garnish with toasted pecans for crunch.

Mediterranean Mulligan Stew

• Replace thyme and bay leaves with oregano, basil, and rosemary.
• Add a can of diced tomatoes and artichoke hearts.
• Finish with a sprinkle of feta cheese before serving.

Asian-Inspired Mulligan Stew

• Use soy sauce and ginger instead of Worcestershire sauce.
• Add bok choy, mushrooms, and bamboo shoots for texture.
• Garnish with sliced green onions and sesame seeds.

Tex-Mex Mulligan Stew

• Add black beans, diced tomatoes with green chilies, and a dash of cumin.
• Serve with tortilla chips or cornbread for a southwestern flair.
• Garnish with shredded cheddar cheese and fresh cilantro.

Advanced Tips for the Perfect Mulligan Stew

• Layering Flavors: Always sauté vegetables and brown meat to build depth of flavor.
• Using Leftovers: This stew is perfect for using up leftover roast, rotisserie chicken, or holiday turkey.
• Boosting Umami: Add a dash of fish sauce or anchovy paste for deeper savory notes.
• Thickening Without Flour: Puree a portion of the stew and stir it back in for natural thickness.
• Serving Suggestions: Serve with crusty bread, over rice, or alongside a simple green salad. Cornbread also pairs beautifully.
• Make-Ahead Tip: Stew tastes even better the next day as flavors meld. Reheat gently on the stove.
• Storage: Store in airtight containers in the refrigerator for up to 5 days or freeze for up to 3 months.
• Flavor Boost: Add a splash of balsamic vinegar during the simmering stage for extra depth.
• Texture Tip: For a rustic texture, mash a few potatoes directly in the pot.

Pairing Suggestions

Mulligan stew pairs wonderfully with a variety of sides and beverages. Here are some ideas to elevate your meal:

• Bread: Serve with warm, crusty sourdough, garlic bread, or buttery dinner rolls.
• Salads: A crisp Caesar salad or a simple mixed green salad with vinaigrette complements the hearty flavors.
• Drinks: Pair with red wine, such as Cabernet Sauvignon or Merlot, for a sophisticated touch. For a lighter option, try sparkling water with a splash of lime.
• Desserts: End the meal with a slice of apple pie, chocolate cake, or a light sorbet.

Frequently Asked Questions (FAQs)

What is Mulligan stew made of?

Mulligan stew typically includes tender cuts of meat such as beef chuck, chicken thighs, or even pork, combined with hearty vegetables like potatoes, carrots, onions, and celery, all simmered in a rich, savory broth. To elevate the flavor profile, additional ingredients such as minced garlic, Worcestershire sauce, and a hint of tomato paste can be incorporated. For those who enjoy added texture and sweetness, peas, green beans, or corn make wonderful enhancements.

What is the difference between Mulligan stew and Irish stew?

While both are hearty and satisfying dishes, Irish stew traditionally features tender cuts of lamb and a simpler combination of seasonings, often relying on the natural flavors of the meat and root vegetables to shine. Mulligan stew, on the other hand, is incredibly adaptable, commonly including beef and a variety of vegetables such as carrots, potatoes, and celery. Furthermore, the versatility of Mulligan stew allows for a broader array of ingredients, making it a perfect dish to customize based on what you have on hand or your personal preferences.

What is the secret to good stew?

The secret lies in expertly browning the meat to enhance its natural flavors, slow simmering to allow all ingredients to meld beautifully, and seasoning generously with a thoughtful combination of spices. Incorporating fresh, high-quality ingredients ensures vibrant flavors, while proper thickening techniques, such as using a slurry or mashing some of the vegetables, create a luscious and satisfying texture.

How to make stew meat extremely tender?

To achieve exceptionally tender meat, opt for slow-cooking methods that allow the connective tissues in cuts like chuck roast to break down completely. This can be achieved by simmering the meat gently in a flavorful liquid infused with acidic ingredients such as diced tomatoes, Worcestershire sauce, or even a splash of red wine. The acidity helps to tenderize the meat while also infusing it with rich, robust flavors. For best results, ensure the stew maintains a low, consistent simmer, giving the meat ample time to absorb the flavors and reach a melt-in-your-mouth texture.

Can Mulligan stew be made in a slow cooker?

Absolutely! Start by browning the meat in a hot skillet to seal in its juices and enhance its flavor. Then, sauté the vegetables until they are fragrant and slightly softened. Transfer all the ingredients to a slow cooker, layering the meat at the bottom and adding the vegetables and broth on top. Cook on low for 6-8 hours, allowing the flavors to meld together gradually, or on high for 4-5 hours if you’re short on time. The slow cooker method ensures tender meat and perfectly cooked vegetables with minimal effort.

Can I freeze Mulligan stew?

Yes! Allow the stew to cool completely before transferring it to airtight containers, ensuring it retains its freshness and flavor. Label the containers with the date to keep track of its storage time. It can be frozen for up to 3 months without losing its hearty texture and rich taste. When ready to enjoy, thaw it overnight in the refrigerator and reheat gently on the stove, stirring occasionally to preserve the consistency. Alternatively, use a microwave on a low setting for a quick reheating option, ensuring the stew heats evenly throughout.

What other herbs can I use to flavor the stew?

Experiment with aromatic herbs like rosemary, oregano, or even a hint of sage to create a unique and memorable twist. For a brighter and more refreshing finish, try incorporating freshly chopped parsley, dill, or tarragon. Adding these herbs at the end of cooking ensures they retain their vibrant flavors and fragrant oils, making the stew not only taste incredible but also visually appealing with a fresh burst of green.

Can I use a pressure cooker?

Yes, pressure cooking is an excellent way to drastically reduce cooking time while still achieving tender and flavorful results. Begin by browning the meat to seal in its juices and sautéing the vegetables to enhance their natural sweetness. Once browned, transfer everything to the pressure cooker, ensuring the ingredients are well-distributed. Add your broth and seasonings, then set the cooker to high pressure for 25-30 minutes. Allow the pressure to release naturally to avoid overcooking or breaking apart the tender ingredients. This method locks in flavors and ensures a beautifully cooked stew in a fraction of the time.