If you’ve ever dined at Longhorn Steakhouse, you might have tried their Longhorn Parmesan Crusted Chicken, a dish that’s become a favorite among many for its succulent flavor and crispy, cheesy topping. This recipe takes an ordinary chicken breast and elevates it with a creamy, crispy Parmesan crust that is nothing short of delicious. Whether you’re preparing a special dinner for guests or simply treating yourself to a restaurant-quality meal at home, this guide will show you exactly how to make Longhorn Parmesan Crusted Chicken from scratch.
Why You’ll Love Longhorn Parmesan Crusted Chicken
Longhorn Parmesan Crusted Chicken is known for its incredible flavor and textures. The juicy chicken breast combined with a creamy ranch spread and the crispy, golden Parmesan crust creates a dish that is irresistible. This dish is great because it appeals to so many different tastes – whether you love creamy sauces, a crispy bite, or tender, flavorful chicken.
Moreover, this dish is versatile, perfect for weeknight dinners, romantic evenings, or even a hearty weekend lunch. It doesn’t require any advanced culinary skills, which makes it accessible for all levels of cooking experience. With minimal prep time and straightforward cooking techniques, you can enjoy this restaurant-style meal without much fuss. In addition, it pairs well with a wide variety of side dishes, including salads, mashed potatoes, roasted vegetables, or pasta. Therefore, you have many options to build a full meal that your family or guests will love.
Furthermore, the combination of different textures makes every bite enjoyable. The crispiness of the Parmesan crust is complemented by the creamy layer beneath, while the chicken itself remains juicy and tender. Because of its versatility, you can customize this dish to suit your preferences, which means it will never get boring. Whether you add a bit of heat, swap the cheese, or use an air fryer, the end result is always delightful.
Ingredients for Longhorn Parmesan Crusted Chicken
To make the Longhorn Parmesan Crusted Chicken, you’ll need several key ingredients for both the chicken and the Parmesan topping. Here’s a breakdown of what you need:
Main Ingredients
- 4 boneless, skinless chicken breasts: Each weighing around 6-8 ounces.
- 1 teaspoon salt: For seasoning the chicken.
- 1/2 teaspoon black pepper: Adds a bit of flavor and spice.
- 1 teaspoon garlic powder: Enhances the flavor of the chicken.
- 1/2 teaspoon paprika: Adds a bit of smokiness.
- 2 tablespoons olive oil: Used for searing the chicken.
Parmesan Crust Topping
- 1/4 cup grated Parmesan cheese: Adds the main flavor component.
- 1/4 cup shredded Provolone cheese: For extra cheesiness.
- 1/2 cup panko breadcrumbs: Provides a crispy texture to the crust.
- 2 tablespoons butter, melted: Helps the panko breadcrumbs turn golden and crispy.
- 1 teaspoon Italian seasoning: Adds a blend of herbs that complement the chicken.
- 1/4 teaspoon red pepper flakes: Optional, for a hint of spice.
Creamy Ranch Spread
- 1/2 cup ranch dressing: Forms the base of the creamy layer.
- 1/4 cup sour cream: Adds creaminess and tanginess.
- 1/4 teaspoon onion powder: Enhances the depth of flavor.
How to Make Longhorn Parmesan Crusted Chicken
Step 1: Preheat the Oven
First, preheat your oven to 350°F (175°C). Preheating is essential to ensure even cooking and to achieve that crispy Parmesan crust.
Step 2: Prepare and Season the Chicken
Season the chicken breasts with salt, black pepper, garlic powder, and paprika. Ensure both sides of the chicken are evenly coated. These seasonings not only add flavor but also help to tenderize the chicken, making it more flavorful.
Step 3: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and sear them for about 3-4 minutes per side until they are golden brown. This step locks in the juices and adds a beautiful color to the chicken. Once seared, transfer the chicken breasts to a baking dish.
Step 4: Prepare the Creamy Ranch Spread
In a small bowl, mix together the ranch dressing, sour cream, and onion powder. Spread this mixture evenly over the tops of the chicken breasts. This creamy layer will provide a rich base that contrasts with the crispy topping.
Step 5: Prepare the Parmesan Crust
In another bowl, mix the panko breadcrumbs, grated Parmesan cheese, shredded Provolone cheese, melted butter, Italian seasoning, and red pepper flakes if using. Stir until all ingredients are well combined. The butter will help the crust become crispy and golden during baking.
Step 6: Add the Parmesan Topping
Sprinkle the Parmesan breadcrumb mixture evenly over each chicken breast, ensuring they are well-covered for maximum crispiness. Gently press the topping down so it adheres to the creamy spread.
Step 7: Bake the Chicken
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The Parmesan crust should be golden and crispy. Remove from the oven and let it rest for about 5 minutes before serving to allow the juices to redistribute and enhance the flavor.
Tips for Perfect Longhorn Parmesan Crusted Chicken
- Use a Meat Thermometer: To ensure the chicken is cooked perfectly, use a meat thermometer to check that the internal temperature reaches 165°F. This will help prevent overcooking and drying out the chicken.
- Pound the Chicken Evenly: If the chicken breasts are of uneven thickness, pound them lightly to ensure they cook evenly. This prevents some parts from being undercooked while others are overcooked.
- Use Fresh Parmesan: For the best flavor, use freshly grated Parmesan cheese instead of pre-grated. Fresh cheese melts better and has a richer taste.
- Don’t Skip the Searing: Searing the chicken before baking helps to lock in moisture and adds extra flavor. Therefore, make sure not to skip this crucial step.
- Let It Rest: Allowing the chicken to rest for a few minutes after baking helps the juices redistribute throughout the meat, resulting in a more flavorful and juicy dish.
Variations of Longhorn Parmesan Crusted Chicken
One of the best aspects of Longhorn Parmesan Crusted Chicken is how adaptable it is. Here are some popular variations you might want to try:
- Spicy Parmesan Crusted Chicken: Add 1/2 teaspoon of cayenne pepper or more red pepper flakes to the seasoning mix for the chicken. This gives it an extra kick, perfect for those who like a bit of spice.
- Cheddar Parmesan Crusted Chicken: Swap out the Provolone cheese for sharp cheddar. This variation adds a tangy flavor that pairs well with the Parmesan crust.
- Herbed Parmesan Crusted Chicken: Add 1 tablespoon of fresh chopped herbs like thyme, rosemary, or parsley to the Parmesan crust mixture. Fresh herbs add a burst of flavor and aroma to the dish.
- Low-Carb Parmesan Crusted Chicken: Replace the panko breadcrumbs with crushed pork rinds to make a low-carb version of this recipe. It still provides the crunchy texture without the carbs.
- Air Fryer Parmesan Crusted Chicken: Instead of baking, use an air fryer. Preheat your air fryer to 350°F, and cook the chicken for 15-18 minutes or until the internal temperature reaches 165°F. This method results in an even crispier crust.
- Lemon Herb Parmesan Crusted Chicken: Add a touch of lemon zest to the Parmesan crust mixture and drizzle some lemon juice over the chicken before serving. This adds a refreshing brightness that pairs wonderfully with the richness of the crust.
- Bacon Parmesan Crusted Chicken: Add cooked bacon crumbles to the Parmesan crust mixture. The smoky flavor of the bacon adds depth to the dish, making it even more indulgent and satisfying.
How to Store and Reheat Longhorn Parmesan Crusted Chicken
If you have leftovers, Longhorn Parmesan Crusted Chicken stores well and can easily be reheated without losing its delicious flavor.
Storing Leftovers
- Refrigerate: Store any leftover chicken in an airtight container in the refrigerator for up to 3-4 days. Make sure the chicken has cooled completely before storing to prevent condensation.
- Freeze: You can also freeze the cooked chicken for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. Freezing is a great option if you want to prepare meals in advance or if you have a busy week ahead.
Reheating
- Oven: Preheat your oven to 350°F. Place the chicken in an oven-safe dish, cover it with foil, and bake for 15-20 minutes, or until heated through. This method helps maintain the crispiness of the Parmesan crust.
- Air Fryer: Reheat in an air fryer at 350°F for about 5-6 minutes. This will help the crust regain its crispiness. Therefore, if you want to enjoy a crispy crust similar to when it was freshly made, the air fryer is a great choice.
- Microwave: Although not recommended for maintaining crispiness, you can reheat the chicken in the microwave in 30-second intervals until warmed through. However, microwaving may make the crust a bit soggy, so it’s best used when you’re in a hurry.
Serving Suggestions
Longhorn Parmesan Crusted Chicken is a versatile dish that pairs wonderfully with a variety of sides. Here are some serving suggestions to complete your meal:
- Garlic Mashed Potatoes: The creamy texture of mashed potatoes pairs beautifully with the crispy Parmesan crust. The combination of flavors makes for a comforting and satisfying meal.
- Steamed Broccoli: Add some greens to your plate with steamed or roasted broccoli. It provides a nice contrast to the richness of the chicken and adds some much-needed freshness.
- Pasta Alfredo: Serve the chicken over a bed of creamy Alfredo pasta for an indulgent meal that’s perfect for special occasions. The creamy pasta sauce complements the cheesy Parmesan crust and adds another layer of flavor.
- Caesar Salad: A crisp Caesar salad with tangy dressing complements the creamy and crispy elements of the chicken dish, adding freshness and crunch. You can also sprinkle extra Parmesan cheese on the salad to tie the flavors together.
- Roasted Vegetables: Vegetables like carrots, asparagus, or Brussels sprouts make an excellent side that balances the richness of the chicken. Roasting the vegetables with a bit of olive oil, salt, and pepper brings out their natural sweetness, which pairs well with the savory chicken.
- Rice Pilaf: A light and fluffy rice pilaf can be a great accompaniment to soak up the flavors of the chicken. You can also add some finely chopped herbs to the rice for added freshness and flavor.
- Garlic Bread: If you’re in the mood for something extra indulgent, serve the chicken with garlic bread. The crispy, buttery bread complements the creamy, cheesy chicken beautifully.
- Mixed Green Salad: A simple mixed green salad with a light vinaigrette can help balance out the richness of the chicken. The acidity from the vinaigrette cuts through the creaminess of the dish, making it a refreshing side.
- Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs nicely with the savory and cheesy flavors of the Parmesan crusted chicken. Plus, it adds a vibrant pop of color to your plate.
Healthier Alternatives
If you’re looking for ways to make Longhorn Parmesan Crusted Chicken a bit healthier, consider the following alternatives:
- Reduce Butter: Use 1 tablespoon of butter instead of 2 tablespoons in the Parmesan crust mixture to cut down on fat.
- Low-Fat Ranch: Substitute low-fat ranch dressing for regular ranch to reduce the calorie content. This small change can make a big difference without compromising on taste.
- Greek Yogurt Instead of Sour Cream: Replace the sour cream with plain Greek yogurt for added protein and fewer calories. Greek yogurt also adds a similar tangy flavor, making it a perfect substitute.
- Air Fry the Chicken: Using an air fryer instead of frying in oil can significantly reduce the amount of oil absorbed, making the dish healthier without compromising on crispiness.
- Skip the Panko Breadcrumbs: You can skip the breadcrumbs entirely and use a mix of grated Parmesan and almond flour for a lower-carb alternative. This option still provides the crunch you crave while being more health-conscious.
- Use Olive Oil Spray: Instead of drizzling or using tablespoons of olive oil, consider using olive oil spray. It allows you to control the amount of oil used, reducing overall fat content.
- Reduce the Cheese: You can use slightly less cheese in the topping if you’re looking to cut calories. Opt for low-fat cheese to keep the cheesy flavor while making it a bit lighter.
- Add More Veggies: Incorporate vegetables directly into the dish, such as spinach or mushrooms. This not only adds nutrients but also boosts the volume of the meal, making it more filling without adding too many calories.
Frequently Asked Questions (FAQs)
Longhorn Parmesan Crusted Chicken Calories
Longhorn Parmesan Crusted Chicken typically contains around 550-600 calories per serving. The calorie count will vary depending on the ingredients and portion sizes you use. If you’re looking to cut calories, consider using low-fat cheese, Greek yogurt, or an air fryer method as suggested above. By making a few adjustments, you can easily enjoy a lighter version of this dish without sacrificing flavor.
Longhorn Parmesan Crusted Chicken Ingredients
The main ingredients for this dish include chicken breasts, Parmesan cheese, Provolone cheese, panko breadcrumbs, ranch dressing, sour cream, butter, and seasonings like garlic powder and paprika. These ingredients work together to create the creamy, cheesy, and crispy layers that make this dish so delicious. Additionally, you can add optional ingredients like red pepper flakes for some heat or fresh herbs for extra flavor.
Longhorn Parmesan Crusted Recipe
To make the best Longhorn Parmesan Crusted Chicken, you need to start by seasoning and searing the chicken, then adding a creamy ranch spread, and finally topping it with a crispy Parmesan crust. The key is to bake it just right so that the chicken remains juicy while the crust becomes golden and crispy. Therefore, following each step carefully will ensure a perfect outcome every time.
Longhorn Parmesan Crusted Chicken Air Fryer
Using an air fryer is a great way to prepare Longhorn Parmesan Crusted Chicken if you’re looking for a crispier texture. Preheat the air fryer to 350°F and cook the chicken for 15-18 minutes until the internal temperature reaches 165°F. The air fryer ensures an evenly crispy crust while keeping the chicken juicy and tender. Furthermore, using an air fryer can be a healthier alternative, as it requires less oil compared to traditional frying methods.