Snickerdoodle cookies have been around for generations, delighting people of all ages with their sweet, cinnamon-sugar crust. But have you ever tried a cookie dough snickerdoodle? This twist on the classic snickerdoodle combines the best of two worlds: the nostalgia of traditional snickerdoodle flavors with the irresistible charm of edible cookie dough. Whether you’re a seasoned baker or just looking to try something new, this guide is here to give you everything you need to know about this delicious treat.
What is a Cookie Dough Snickerdoodle?
Cookie dough snickerdoodle is a delectable hybrid that brings together the classic cinnamon-flavored snickerdoodle cookie with an indulgent edible cookie dough core. Imagine biting into a warm, chewy snickerdoodle and then discovering an extra-soft, cookie dough center—pure heaven! The unique combination of textures makes it a favorite for both cookie lovers and those who can’t resist sneaking bites of dough straight from the bowl.
For some historical context on cookie dough, you might want to check out this article about the history of edible cookie dough and see how it’s evolved into a baking sensation. In addition, for anyone interested in exploring the science behind cookie textures, you should consider reading this detailed piece about cookie baking science.
Cookie dough snickerdoodles offer a unique twist that can be perfect for a cozy night in or as a special dessert for friends and family. Unlike regular snickerdoodles, which are known for their fluffy texture and crisp cinnamon-sugar coating, this version features a contrasting softness—one that’s bound to leave a lasting impression. Moreover, the mix of flavors makes these cookies stand out from the rest.
Ingredients You’ll Need
Before we get into the nitty-gritty of baking these incredible cookies, let’s gather everything you need. The cookie dough snickerdoodle involves two main components: the edible cookie dough and the classic snickerdoodle dough. Below is the breakdown:
For the Cookie Dough Center
- 1 cup all-purpose flour (heat-treated to ensure safety)
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp milk or cream
- A pinch of salt
For the Snickerdoodle Dough
- 2 3/4 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 tsp cream of tartar
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
For Rolling
- 1/4 cup granulated sugar
- 2 tbsp ground cinnamon
How to Make Cookie Dough Snickerdoodles
Step 1: Make the Cookie Dough Center
To start with, you’ll want to make sure the cookie dough filling is perfectly safe to eat. Therefore, heat-treat the flour by spreading it on a baking sheet and baking it at 350°F (175°C) for 5-7 minutes, which will help kill any potential bacteria.
- In a medium bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- After that, add in the vanilla extract, milk, and salt, and mix well.
- Gradually fold in the heat-treated flour until fully combined.
- Once mixed, form small dough balls (about 1 teaspoon in size) and place them on a parchment-lined tray.
- Finally, refrigerate the dough balls until they are firm.
Step 2: Prepare the Snickerdoodle Dough
- In a large bowl, whisk together the flour, salt, baking soda, and cream of tartar. The cream of tartar is a key ingredient in snickerdoodles because it adds that distinctive tangy flavor.
- In another bowl, beat the butter and sugar together until light and fluffy. This step is essential to incorporate enough air into the mixture, which will give the cookies that soft, tender texture.
- Then, beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the flour mixture to the wet mixture and mix until just combined.
Step 3: Assemble the Cookies
- First, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Take a portion of the snickerdoodle dough (about 1 1/2 tablespoons) and flatten it slightly in your palm.
- Next, place a chilled cookie dough ball in the center of the snickerdoodle dough and wrap it around, sealing the dough ball completely.
- In a small bowl, combine granulated sugar and ground cinnamon. Roll each cookie dough ball in this cinnamon-sugar mixture until fully coated.
- Finally, arrange the balls on the prepared baking sheet, spaced about 2 inches apart.
Step 4: Bake and Enjoy
- Bake the cookies in your preheated oven for 10-12 minutes or until the edges are set but the centers are still soft.
- After that, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Perfect Cookie Dough Snickerdoodle
- Chill the Dough: For best results, make sure to chill both the cookie dough center and the assembled cookie dough balls before baking. This will prevent the dough from spreading too much, ensuring a perfect texture.
- Cream of Tartar: This ingredient is essential for that signature snickerdoodle flavor and texture. Without it, you’re essentially making sugar cookies instead of snickerdoodles.
- Rolling in Sugar: Rolling the cookie in the cinnamon-sugar mixture adds an extra layer of flavor and the classic snickerdoodle appearance. Therefore, don’t skip this step—it makes all the difference!
Why Do Snickerdoodles Need Cream of Tartar?
Cream of tartar is an important ingredient in snickerdoodles because it serves two key purposes. Firstly, it acts as an acid that reacts with baking soda to provide the cookies with their distinctive puffiness and soft texture. Secondly, cream of tartar gives snickerdoodles their classic tang, which differentiates them from ordinary sugar cookies. Without it, the end result would lack both the texture and the flavor that make these cookies so iconic.
If you’re curious about what cream of tartar is and how it’s used in baking, you should check out this informative guide from The Spruce Eats.
What is the Difference Between a Snickerdoodle and a Cookie?
The primary difference between a snickerdoodle and a regular cookie lies in the ingredients and taste. Snickerdoodles contain cream of tartar, which gives them a signature tangy flavor and soft, chewy texture. Traditional cookies, like sugar cookies, do not use cream of tartar, which means they have a simpler, sweeter flavor without the characteristic tang. In addition, snickerdoodles are rolled in a cinnamon-sugar mixture, creating a flavorful crust that adds to their distinct taste.
Exploring the History of Snickerdoodles
The history of snickerdoodles is as rich and comforting as the cookies themselves. Originating in the United States in the late 19th century, snickerdoodles have long been a staple of American baking. Some believe that the name “snickerdoodle” may have come from a corruption of a German word or as part of a whimsical, nonsense naming tradition. These cookies gained popularity due to their simple yet satisfying flavor profile—soft, chewy, with a tang that distinguishes them from other sugar cookies. Moreover, the addition of a cinnamon-sugar coating gave the cookies a charming, homespun appeal that still resonates today.
Snickerdoodles were particularly popularized in New England and the Midwest, where the culture of baking and sharing cookies thrived. The use of cream of tartar—a unique ingredient for cookies—helped cement their identity and made them stand out from other confections. Despite the name’s mystery, snickerdoodles have remained a favorite for over a century, and today, new versions like the cookie dough snickerdoodle add exciting layers to this classic.
Cookie Dough: A Global Phenomenon
The concept of edible cookie dough has taken the world by storm in recent years. Cookie dough, which used to be a guilty pleasure sneaked from mixing bowls, has transformed into a celebrated dessert on its own. Pop-up shops, gourmet restaurants, and even grocery stores now carry safe-to-eat cookie dough. Edible cookie dough appeals to nostalgia while creating a treat that’s inherently playful—there’s just something magical about indulging in cookie dough.
Today, many people add cookie dough to ice cream, milkshakes, cakes, and even use it as a topping for baked goods like brownies. The cookie dough snickerdoodle takes this global trend and pairs it with the comforting flavors of snickerdoodles, blending two of the most beloved desserts into one truly memorable treat.
Variations to Try
If you’ve already tried the cookie dough snickerdoodle and want to experiment further, here are some fun variations to consider:
- Chocolate Chip Cookie Dough Snickerdoodles: Add mini chocolate chips to the cookie dough center for a delightful chocolate surprise.
- Peanut Butter Cookie Dough Snickerdoodles: Swap the traditional cookie dough for peanut butter cookie dough. Therefore, peanut butter lovers will adore this combination of nutty and cinnamon flavors.
- Stuffed Nutella Cookie Dough Snickerdoodles: Add a small dollop of Nutella to the center of the cookie dough before wrapping it in the snickerdoodle dough for a rich, gooey surprise.
- Chai-Spiced Snickerdoodles: Replace the cinnamon in the rolling mixture with a chai spice blend for a sophisticated twist on the traditional snickerdoodle.
These variations are a great way to customize your cookie dough snickerdoodles and create a signature treat for any occasion. Don’t be afraid to experiment, as it will help you find your favorite combination!
What Makes Snickerdoodles So Unique?
Snickerdoodles are unique for several reasons. The most significant is the use of cream of tartar, which not only acts as a leavening agent but also imparts a tangy flavor that sets snickerdoodles apart from other cookies. The texture also stands out—snickerdoodles are both soft and chewy, with a crisp cinnamon-sugar coating that adds a delightful crunch.
The combination of these qualities—texture, flavor, and coating—makes snickerdoodles instantly recognizable and universally loved. Moreover, the addition of a cookie dough center only enhances the distinct characteristics, making these cookies even more irresistible.
How to Store Cookie Dough Snickerdoodles
After baking a batch of cookie dough snickerdoodles, proper storage is key to maintaining their fresh, soft texture. Therefore, here are some tips for storing these cookies:
- Room Temperature: Store the cookies in an airtight container at room temperature for up to five days. Make sure they are completely cool before sealing them in the container to prevent excess moisture.
- Refrigeration: If you want to keep them fresh longer, refrigerate the cookies in an airtight container for up to 10 days. Let them come to room temperature before serving to enjoy their best flavor and texture.
- Freezing: You can also freeze both the unbaked cookie dough balls and the fully baked cookies. For unbaked dough, wrap each ball in plastic wrap and place them in a resealable plastic bag. For baked cookies, store them in an airtight container or resealable bag with parchment paper between layers.
To bake frozen cookie dough balls, simply add an additional 2-3 minutes to the baking time, and enjoy fresh, warm cookies anytime.
Troubleshooting Common Snickerdoodle Issues
Making cookie dough snickerdoodles can sometimes come with challenges. Therefore, here are some common issues and how to fix them:
- Flat Cookies: If your snickerdoodles are spreading too much and coming out flat, the dough may be too warm. Chill the dough thoroughly before baking, and make sure your butter isn’t overly soft when you start mixing.
- Overly Crunchy Texture: Snickerdoodles should be soft in the center with a slight crunch on the edges. However, if your cookies are too crunchy, they might have been baked for too long. Take them out of the oven as soon as the edges are set, even if the center still seems a bit underdone—they will continue to firm up as they cool.
- Dough Cracks While Shaping: If the snickerdoodle dough cracks while you’re trying to encase the cookie dough center, it might be too dry. Mix in a teaspoon of milk at a time until the dough reaches the right consistency for easy shaping.
Common Questions about Cookie Dough Snickerdoodles
What is Girl Scout Cookie Dough?
Girl Scout cookie dough is an interesting concept often used to describe a cookie dough fundraising campaign by the Girl Scouts organization. It allows people to buy edible cookie dough that mimics the flavors of popular Girl Scout cookies, such as Thin Mints or Samoas. This product became a popular alternative for those who love cookie dough and want to experience the iconic Girl Scout flavors without baking cookies.
Is Snickerdoodle Cookie Dough Supposed to be Sticky?
Yes, snickerdoodle cookie dough is typically a bit sticky due to the higher moisture content from the eggs and butter. The stickiness is what helps the dough hold onto the cinnamon-sugar mixture, giving it that distinct, tasty coating. However, if the dough is overly sticky, you can chill it for 15-30 minutes before rolling it into balls. This will make it easier to work with while still maintaining the desired texture.
FAQ Section
Why Do Snickerdoodles Need Cream of Tartar?
Cream of tartar is used to provide both a soft, fluffy texture and a slightly tangy flavor. Therefore, it distinguishes snickerdoodles from other types of cookies.
What is the Difference Between a Snickerdoodle and a Cookie?
The main difference is the addition of cream of tartar, which gives snickerdoodles a unique tang and softer texture compared to regular sugar cookies.
What is Girl Scout Cookie Dough?
It’s a type of edible cookie dough that replicates the flavors of popular Girl Scout cookies, often sold for fundraising.
Is Snickerdoodle Cookie Dough Supposed to be Sticky?
Yes, it’s normal for snickerdoodle cookie dough to be a bit sticky, which helps the dough retain the cinnamon-sugar coating.